Flavorful Liquid

Steamed shrimp have been a new year’s tradition for some time now. Whesteaming them I use beer, vinegar, water, and old bay in the liquid. If you leave the shrimp in the hot liquid the residual temp of the liquid overcooks the shrimp. They get tough and rubbery. Don’t ask me how I know.

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Larry Nowicki

👄The KISS Specialist👄 👍simple makes it easy 😉break it down to basics Keep It Simple Skills. Bubble technician